Embark on a Journey to Antarctica: Experience the Breathtaking Glaciers
Antarctica, a unique and tranquil place, holds the clues to the past and future of our planet.
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Cotton Candy: Invented by a Dentist
In 1897, dentist William Morrison teamed up with confectioner John C. Wharton to create a cotton candy machine. The treat was first sold publicly in 1904 under the name "Fairy Floss," captivating fairgoers with its light, sugary strands.
WEF Unveils Top 10 Emerging Technologies of 2025 at Summer Davos
At the 16th Summer Davos Forum on June 25, the World Economic Forum (WEF) officially released its 2025 list of Top 10 Emerging Technologies. The selected technologies include collaborative sensing, generative watermarking, green nitrogen fixation, nanozymes, engineered living therapies, GLP-1 drugs for neurodegenerative diseases, autonomous biochemical sensing, structural battery composites, osmotic energy generation systems, and advanced nuclear energy technologies.
Provence’s Valensole Lavender Fields in Full Bloom: A Tapestry of Purple and Summer Celebrations
The Valensole Plateau in Provence, France, is currently 沉浸在一片紫色的海洋中. The 9,500-hectare lavender fields entered their peak bloom on July 14, with the harvest season expected to last until July 28, inviting travelers worldwide to witness this "most romantic rendezvous in Southern France".
10 Brazilian Street Snacks You Can't Miss!
In our previous two issues, we talked about the "Top 10 Favorite Dishes of Brazilians" and the "Truly Recommended Drinks by Local Brazilians." Today, let's dive into the world of Brazilian street snacks! Brazil, a vast and diverse South American country rich in natural resources, offers a culinary experience that is worth exploring in multiple articles. This time, we've selected 10 popular Brazilian snacks beloved by locals. These snacks may not look particularly stunning, but they all exude an authentic "Brazilian flavor."
Climb the fifth highest peak in the U.S. East and raft in the Grand Canyon of the U.S. East
The beauty of summer is in nature. Mountains and water. Trees, clouds and water, if there is such a place, it must be in the New Yorker's itinerary.
Penn Presbyterian Medical Center: A Century - Long Legacy of Medical Excellence
Established in 1887, the Presbyterian Medical Center (PPMC) has a remarkable history as the first teaching hospital in the United States. In 1995, after several name changes, PPMC joined the University of Pennsylvania Health System and the University of Pennsylvania School of Medicine, and was eventually renamed the Hospital of the University of Pennsylvania - Penn Presbyterian Medical Center (HUP/PPMC). Since its inception, the medical center has been committed to the training of physicians and the research and development of new medical technologies.
Stanford Medical Center: A Pinnacle of Global Healthcare Excellence
As the affiliated hospital of Stanford University School of Medicine, Stanford Medical Center stands as an educational medical institution with a profound impact. It also holds its place among the world’s top - tier healthcare providers, securing the 16th position in Newsweek’s 2023 “World’s Best Hospitals” ranking. This recognition underscores its commitment to combining medical education, research, and patient - centered care at the highest level.
Royal Saltworks of Arc-et-Senans, France: An Industrial Architectural Heritage of the Enlightenment and Its Modern Rebirth
Nestled in the Jura region near Besançon, France, a semicircular complex stands silently, bearing witness to the brilliance of 18th-century industrial revolution and the practice of Enlightenment ideals—the Royal Saltworks of Arc-et-Senans (Saline royale d'Arc-et-Senans), inscribed as a UNESCO World Heritage Site in 1982. Designed by the visionary architect Claude-Nicolas Ledoux, this saltworks was commissioned during the reign of Louis XVI in 1775 and completed four years later, marking Europe’s first industrial complex integrating production, residence, and social aspirations.
Top 10 Must-Try Delicacie Singapores
In Singapore, the allure of cuisine is omnipresent, with every bite being an ultimate temptation for the taste buds. Here are the top ten signature dishes in Singapore, offering you a glimpse into the unique food culture of this Lion City.
Embark on a New Space Adventure in a Puzzle-solving and Adventure Game
Embark on a New Space Adventure in a Puzzle-solving and Adventure Game
South Korea's Intangible Cultural Heritage on UNESCO Lists
South Korea boasts a rich tapestry of intangible cultural heritage, with several traditions inscribed on UNESCO's Representative List of the Intangible Cultural Heritage of Humanity. These heritages not only showcase the country's unique cultural identity but also offer insights into its historical, religious, and social values.
Germany's arrest warrant issued in a blaze of glory
Germany's arrest warrant issued in a blaze of glory
Japanese Companies Dominate AI Patent Application Ranking in WIPO Report
The World Intellectual Property Organization's "WIPO Technology Trends 2019: Artificial Intelligence" has ranked the world's top institutions in terms of AI patent filings. Among the top 20 organizations with the most patent applications, a staggering 12 are Japanese companies. This dominance showcases Japan's significant investment and innovation drive in the AI space.
Argentina’s Alfajor and Parrilla, Brazil’s Churrasco, and Peru’s Ceviche
An iconic Argentine treat, the alfajor is a sandwich-style dessert made with two or more cookies filled with luscious layers of dulce de leche, honey, or fruit preserves, often coated in chocolate, sugar icing, or powdered sugar. Some versions incorporate nuts like almonds or chunks of chocolate for texture.
G20 Pledges Strengthened International Policy Cooperation
G20 finance ministers and central bank governors have issued a joint communiqué, committing to enhance international policy cooperation and sending a signal in support of multilateralism. They emphasized the need to end global trade conflicts soon and called on the U.S. and Europe to reach a fair agreement on tariffs.
Final Fantasy 7: Remastered coming to NS2
SE announced at the previous Nintendo Direct that Final Fantasy 7: Remastered is coming to NS2. The game's official website is now live, which features the uploading of several screenshots (in-development footage) of the game. The game is the first in a trilogy of remakes of the classic RPG Final Fantasy 7, including the “EPISODE INTERMISSION” that allows you to use Yuffie. The game is expected to be released on NS2 within the year.
Exploration of Global Specialty Roasted Dishes: Flavor Journeys from Asia to the West
Grilled cold noodles, a beloved street food in northeastern China, originated in Lianzhu Mountain Town, Mishan City, Jixi Prefecture, Heilongjiang Province. This dish is simple to prepare, using cold noodles as the base ingredient, often paired with auxiliary materials like eggs and sausages. The sauce serves as the key flavoring element that gives it its unique character. There are three main cooking methods: charcoal grilling, teppanyaki grilling, and deep-frying, each offering distinct tastes. The charcoal-grilled version carries a smoky aroma, the teppanyaki-grilled one features a rich and
"Music Capital" Vienna: A Timeless Melting Pot of Melodies
Vienna, the capital city of Austria, has long held the prestigious title of the "Music Capital" of the world. This enchanting city, nestled on the banks of the Danube River, has been a cradle of musical genius for centuries.
"Faith: The Unholy Trinity" Comes to Switch: A Terrifying Pixel - Art Adventure
Happinet, the publisher, has announced that the horror - adventure game "Faith: The Unholy Trinity", which has received rave reviews on PC, will be released on Switch on August 7th. Anticipation is building among gamers for this exciting release.
Unveiling Latin America’s Culinary Gems: Argentina’s Asado, Brazil’s Feijoada, and Argentina’s Milanesa
In Argentina, asado is more than a meal—it’s a sacred social ritual where friends and family gather to celebrate outdoor cooking. Fueled by charcoal or wood (with wood being iconic in rural settings), this tradition revolves around grilling every part of the animal. Staples include sausages, steaks, short ribs, spare ribs, riblets, tenderloin, rump, and belly.
